Content :

Food grade aluminum foil is a specially treated aluminum material that can directly contact food without causing chemical reactions. This material is widely used in food packaging, storage, grilling, heating and other occasions that come into contact with food due to its high temperature resistance, moisture resistance and corrosion resistance.

Food grade aluminum foil also has a variety of grades, such as 8011, 3003 and 1235, each of which has different characteristics and scope of application, but together meet the safety and hygiene requirements of food packaging and cooking.

Features of food aluminum foil:

1. Lightweight and tough: Although aluminum foil is very thin, it has a certain mechanical strength and can withstand a certain amount of tension and compression.
2. Strong antioxidant properties: Aluminum foil can effectively block oxygen in the air to prevent food from oxidation and deterioration.
3. Good barrier properties: It can prevent the influence of external factors such as moisture, grease, and aroma on food, and extend the shelf life of food.
4. High and low temperature resistance: It can withstand environmental changes from extremely low temperature to higher temperature, so it is suitable for packaging frozen food or baked food.
5. Recyclability: Aluminum foil material is recyclable and meets environmental protection requirements.